Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry cupcakes with strawberry buttercream. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry cupcakes with strawberry buttercream is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Strawberry cupcakes with strawberry buttercream is something which I have loved my whole life.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?
To get started with this recipe, we must first prepare a few components. You can have strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Make ready Cupcakes
- Get 1 1/2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Make ready 1/2 becel olive oil margarine @ room temperature
- Make ready 1 cup white sugar
- Get 1 egg
- Get 2 egg whites
- Take 2 teaspoons vanilla extract
- Make ready 1/4 cup original almond milk
- Get 1 cup finely chopped strawberries
- Get Frosting
- Prepare 12 tablespoon becel olive oil margarine
- Get 2 cups powdered sugar
- Make ready 1/2 cup frozen strawberries
- Take 1/4 teaspoon vanilla extract
The end results of this strawberry buttercream frosting is smooth, rich and creamy from the traditional ingredients: butter and powdered sugar. If you like these amazing strawberry cupcakes with strawberry buttercream, then you'll love some of my other strawberry desserts. I honestly had never given strawberry cupcakes a thought up until a couple of years ago. My Chief Culinary Consultant and I ventured into Georgetown for an It was fabulous - a yellow cake with fresh strawberries in the batter and topped with beautiful pink buttercream.
Steps to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
It's taken me a couple of years. Hopefully you'll enjoy these strawberry cupcakes with strawberry buttercream as much as my family and I did.* I topped them off with this delicious Swiss meringue buttercream, which is a little bit more labor intensive than the powdered-sugar-and-butter variety, but every bit of effort feels worthwhile. Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor.
So that is going to wrap this up with this exceptional food strawberry cupcakes with strawberry buttercream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
