Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, liver fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Keep it for half an hour. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. Mutton Liver Fry Recipe, How To Make Liver Fry.
Liver fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Liver fry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook liver fry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Liver fry:
- Make ready 1 pound Chicken Liver
- Prepare strands Dill leaves or sogi kura few
- Prepare 1 Onions chopped
- Get 1 inch Cinnamon pc
- Get 2 Green chillies chopped
- Take 1 tsp Ginger garlic paste
- Make ready a pinch Turmeric powder
- Take 1 tsp Coriander powder
- Get 1 tsp chilly Red powder
- Get to taste Salt
- Take 3 tbsp Oil
If you are a fan of Indian food and chicken livers, you are going to LOVE this spicy chicken liver fry. A lot of people love the taste of chicken livers. I am going to be super honest with you guys and say. This recipe will turn liver haters into converts.
Instructions to make Liver fry:
- Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour.
- Heat oil, when hot add cinnamon stick.Then add onions and green chillies. Once they are fried add dill leaves.
- Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder.
- Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water.
- It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done.
- Fry for another 2 minutes so the liver cooks 100 %.
The three things that will set your liver Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Download Liver fry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chicken Liver Fry is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Kerala style liver fry made with lots of crushed black pepper.
So that is going to wrap it up for this special food liver fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
