Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon raisin buttercream biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my whole life.
Find Deals on Sunshine Raisin Biscuit Cookies in Snack Food on Amazon. Drop biscuits with a large ice cream scoop into the melted pan of butter. Drop biscuits with a large ice cream scoop into the melted pan of butter.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Prepare 4 cups bisquick
- Get 1 cup sour cream
- Prepare 1 cup 7up or sprite
- Make ready 1/3 cup sugar
- Take 1 tsp cinnamon
- Make ready 1 stick butter
- Prepare 1 cup raisins
- Take Frosting:
- Prepare 2 oz cream cheese softened
- Get 1 stick butter
- Make ready 2 tbsp sugar
- Get 3/4 can sweetened condensed milk
Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Place on an ungreased baking sheet. Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined.
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
Dried sweetened cranberries can be used in place of the raisins. These Cinnamon Raisin Biscuits taste just like our favorite from Hardee's. Homemade sweet biscuits that can be made bite-sized or larger. CINNAMON RAISIN BISCUITS This homemade recipe for Cinnamon Raisin Biscuits produces a sweet, fluffy biscuit studded with plump raisins and covered in a deliciously sweet cinnamon glaze! Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap.
So that’s going to wrap it up for this special food cinnamon raisin buttercream biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
