Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no churn mint chocolate chip ice cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Now ReadingNo-Churn Mint Chocolate Chip Ice Cream. Neon green, artificial mint chocolate chip ice cream might've been your childhood scoop of choice—heck, it's still ours—but have you ever had fresh mint chip? Make this no-churn mint chocolate chip ice cream before the summer ends!
No Churn Mint Chocolate Chip Ice Cream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. No Churn Mint Chocolate Chip Ice Cream is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
- Take 2 cups heavy whipping cream
- Make ready 1 tsp. peppermint extract
- Prepare 1/4 tsp. vanilla extract
- Prepare Green food coloring (optional)
- Take 1 can sweetened condensed milk
- Take 1/2 cup mini chocolate chips (or more if you'the like)
When I asked in the. "This is the best mint chocolate chip ice cream I've ever had in my whole life." Note that if you do not have fresh mint, you can make this mint chocolate chip ice cream recipe with peppermint extract. Infuse the Cream: In a medium saucepan, bring the cream to a simmer over medium heat. Make the Chocolate Chunks: While the cream chills, melt the chocolate and coconut oil together (either in a medium heat-safe bowl over a medium saucepan of. cup mint chocolate chips, chopped (I use Andes chocolate mint candy.) NUTRITION INFO. In a large bowl, whisk together sweetened condensed milk, chocolate syrup, vanilla extract and mint extract until blended.
Steps to make No Churn Mint Chocolate Chip Ice Cream:
- In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
- Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.
In a separate large bowl, beat whipping cream until soft peaks. No-Churn Dairy-free Mint Chip Ice Cream + FREE Cool Summer Treats & Sweets eBook #realfood @vitalproteins Click To Tweet. This ice cream though is a far cry from the super sugary, artificially dyed Mint Chocolate Chip of my childhood. It's dairy-free, sweetened with honey and uses spinach. Can eating ice cream make you feel lighter?
So that’s going to wrap this up for this exceptional food no churn mint chocolate chip ice cream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
