Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, april's cake donut muffins w/ buttercream frosting. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
April's Cake Donut Muffins w/ Buttercream Frosting is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. April's Cake Donut Muffins w/ Buttercream Frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.
If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Place the buttercream in a piping bag fit with your favorite frosting tip I actually made donuts using a donut pan with this recipe and they came out fluffy and delicious. The perfect start to my husband's birthday!!
To get started with this recipe, we must first prepare a few ingredients. You can have april's cake donut muffins w/ buttercream frosting using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make April's Cake Donut Muffins w/ Buttercream Frosting:
- Get Donuts
- Get 1 cup Sugar
- Prepare 1/2 cup Softened Butter
- Get 2 Eggs
- Make ready 3 cup Flour
- Make ready 4 1/2 tsp Baking Powder
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Cinnamon
- Take 1/2 tsp Nutmeg
- Prepare 1 cup Milk (2%)
- Take 1 Nonstick Cooking Spray
- Make ready Vanilla Buttercream Frosting
- Make ready 1/4 cup Softened Butter
- Prepare 2 1/4 cup Confectoner's Sugar
- Make ready 2 tsp Vanilla Extract
- Make ready 2 1/2 tbsp Milk (2%)
A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. If you plan to pipe buttercream flowers, the first thing you need is a stiff buttercream frosting recipe for piping flowers.
Instructions to make April's Cake Donut Muffins w/ Buttercream Frosting:
- Preheat oven to 350°
- In a large bowl combine sugar and butter, blend until creamy.
- Mix in eggs.
- Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
- Add milk and mix until smooth.
- Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
- Place in oven and bake for 15 minutes.
- When finished and out of the oven, remove donut muffuns from pan and completely cool.
- For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
- When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
- Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!
One that will pipe perfect buttercream flowers for you and will taste as delicious as it looks. Use this buttercream to frost cakes and cupcakes - it can be piped, spread and used to sandwich cake layers! Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer. Buttercream is one of the simplest frostings for cakes or cupcakes. This uses all shortening, but these frostings aren't used for frosting a cake.
So that’s going to wrap this up with this exceptional food april's cake donut muffins w/ buttercream frosting recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
