Grandma Kathy's broccoli-bacon pasta
Grandma Kathy's broccoli-bacon pasta

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, grandma kathy's broccoli-bacon pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grandma Kathy's broccoli-bacon pasta is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grandma Kathy's broccoli-bacon pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have grandma kathy's broccoli-bacon pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma Kathy's broccoli-bacon pasta:
  1. Prepare 12 oz gemelli or rotini pasta
  2. Take 2 tbsp salted butter
  3. Take 3 cups broccoli florets
  4. Make ready 1 cup heavy cream
  5. Get 1/4 cup salted butter
  6. Get 1 cup finely shredded parmesan
  7. Get 6 oz cooked chicken, chopped
  8. Take 1/2 cup cooked bacon, chopped
  9. Get 1/2 tsp garlic salt
Instructions to make Grandma Kathy's broccoli-bacon pasta:
  1. Cook pasta according to package directions.
  2. Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes.
  3. Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted.
  4. Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat.
  5. Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt.

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