Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese soy sweet liver. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Soy Sweet Liver is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese Soy Sweet Liver is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have japanese soy sweet liver using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Soy Sweet Liver:
- Take 150 g chicken liver
- Make ready 2 tablespoon Sake
- Take 2 tablespoon Mirin(sweet Sake)
- Prepare 1 teaspoon grind ginger
- Take 1 teaspoon soy sauce
- Prepare 1 teaspoon sugar
Instructions to make Japanese Soy Sweet Liver:
- Cut chicken liver and wash with milk and boil in water for 1 minute.1. Drain liver in a sieve
- Mix all seasoning and cook liver with seasoning
- Cook liver for 4 minutes
- Take out the liver aside
- Continue the sauce boiling with medium heat till the sauce thickened.
- Put the liver in sauce and cook 1-2 minute.
- Garnish with sesame
So that is going to wrap this up with this special food japanese soy sweet liver recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
