Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, rainbow cake with vanilla buttercream icing.. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Find Out How To Make Delicious Buttercream Frosting. Homemade rainbow cake made with layers of moist vanilla buttermilk cake and easy buttercream frosting. This rainbow cake just makes me feel so happy.
Rainbow cake with vanilla buttercream icing. is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rainbow cake with vanilla buttercream icing. is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Rainbow cake with vanilla buttercream icing.:
- Make ready 3 cup self-raising flour
- Prepare 1 1/2 cup white sugar
- Prepare 6 medium eggs
- Take 2 tbsp of water
- Prepare 1 1/2 tsp vanilla essence
- Get 1 cup margarine
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp each of different colours (i use powdered colours)
- Get Icing
- Take 1/4 cup margarine
- Prepare 1/4 cup shortening
- Make ready 3/4 tsp vanilla
- Take 2 cup icing sugar
- Prepare 1 tbsp milk
The first step to making your rainbow frosting swirls is to prepare your buttercream. For this technique, you can use any white frosting with a pipeable consistency. American buttercream, Swiss Meringue Buttercream , and the Easiest Swiss Meringue Buttercream are all great choices, and if you don't already have a favorite recipe, there's a. With mixing speed on low, add vanilla, salt and powdered sugar.
Instructions to make Rainbow cake with vanilla buttercream icing.:
- Pre-heat oven at 160°C. It's a slow-bake cake.
- Grease & flour a 7 inch diameter round baking dish.
- Sieve flour & salt. Keep aside.
- In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
- Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
- Add the flour mixture & mix well till all combined.
- If mixture is too heavy, add the water & mix well on high speed.
- Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
- Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
- Mix well. DONT use the same spoon for all the bowls…
- Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
- Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
- Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
- For the Icing:
- In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)
Place purple cake layer on cardboard round. Top with blue cake layer and press lightly to adhere. Repeat with green, yellow, orange and red cake layers. Spread a light coating of frosting all over sides of cake. Transfer cake to a serving plate.
So that is going to wrap it up with this special food rainbow cake with vanilla buttercream icing. recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
