Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dammies coloured rice served with meat balls in sauce & coleslaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thaw frozen meatball mixture in refrigerator. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat.
Dammies coloured rice served with meat balls in sauce & coleslaw is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Dammies coloured rice served with meat balls in sauce & coleslaw is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Make ready 3 cups rice
- Take 4 edible colours… Red,yellow,blue and green
- Get Beef for the meat balls
- Get Green peas
- Prepare Ginger
- Take Garlic
- Prepare Black pepper
- Take Cornflour or flour
- Get cube Seasoning
- Make ready Tomatoes
- Get Pepper
- Make ready Shambo
- Prepare Tatashe
- Get Onions
- Prepare Thyme
- Take Curry
- Take Tomeric
- Prepare Cabbage,carrots and onions for the coleslaw
- Take Salad cream
- Make ready White pepper
- Make ready to taste Salt
Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes. The meatball recipe I used here is my go to recipe; pork, eggs, breadcrumbs, a chopped onion, a bit of buttermilk, a bit of hot sauce to kick it up a. Serve with the sauce and the peas, and place meatballs on top. If desired, serve with a cucumber and tomato salad.
Instructions to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots… add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice.
- For our meat balls… washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown.
- For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste… add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7
- The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream.
Meatballs in Curry Sauce with Rice. These flavorful Vegan Lentil Meatballs are served over a fragrant Coconut Curry Sauce. The aroma will drench your kitchen in goodness. The lentil meatballs are baked, rather than fried - so they remain relatively low in fat. Served with rice or a salad this meal is hearty, healthy and delicious.
So that’s going to wrap it up with this exceptional food dammies coloured rice served with meat balls in sauce & coleslaw recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
