Red Coleslaw
Red Coleslaw

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Red Cabbage Coleslaw is an easy coleslaw recipe that pairs well with any BBQ recipe. A no mayo coleslaw that can be made ahead and stays good at room temperture.

Red Coleslaw is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red Coleslaw is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have red coleslaw using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Coleslaw:
  1. Get 1/6 Red Cabbage *about 200g
  2. Prepare 1 Carrot
  3. Take 1 fresh Beetroot
  4. Get 2 tablespoons Dried Cranberries
  5. Take 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
  6. Take 2-3 tablespoons Olive Oil
  7. Make ready 1 teaspoon Sugar
  8. Take 1/4-1/2 teaspoon Salt
  9. Make ready Freshly Ground Pepper
  10. Get *Shortcut: Use ready-made Balsamic Salad Dressing

Delicious Rating: This Coleslaw recipe is delicious. I couldn't stop eating it, literally, my DH had to pull me away from the bowl. He said it was totally KFC's coleslaw but with red cabbage. It tasted similar but just a thousand times better.

Steps to make Red Coleslaw:
  1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
  2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
  3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
  4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.

Let me know your favorite coleslaw recipe! FOR RECIPE & PHOTO GUIDE CLICK → Red coleslaw: Red slaw gets its creaminess not from mayo but from ketchup. Red slaw is a Louisiana favorite so try serving it as a side dish with Creole jambalaya. When choosing ingredients, save yourself a step by buying chopped cabbage and shredded carrots; this will cut your prep time in half. Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer.

So that’s going to wrap it up for this special food red coleslaw recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!