Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla buttercream cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Want To Learn How To Make Buttercream Frosting? This is the lightest and creamiest (aka the BEST) cream cheese buttercream frosting! Perfect for frosting cakes, cupcakes, and more.
Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vanilla Buttercream Cream Cheese Frosting is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:
- Make ready 8 oz cream cheese, at room temperatire
- Take 4 oz butter, I used salted ( 1 stick ) at room temperature
- Make ready 4 cup confectioners sugar
- Get 1 tsp vanilla extract
Plus, the cream cheese makes it incredibly creamy while adding a tangy bite that helps tone down the sweetness of the confectioners' sugar. To make lemon cream cheese buttercream (which tastes a little like a cheesecake), substitute one tablespoon lemon juice for the vanilla and add a teaspoon of grated lemon zest to the frosting. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Increase speed to medium, and beat until well blended and smooth.
Steps to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
- Chill for about 30 minutes to firm up for easier spreading.
- This will frost a two layer cake or 24 cupcakes.
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.
This frosting has all of the tangy flavor that you expect, but not with all of the sweetness found in traditional cream cheese frosting. It has a light and fluffy texture that is sturdy enough for piping. It's a simple recipe that you'll use again and again. The most basic vanilla buttercream frosting contains good quality butter, powdered sugar and vanilla flavoring beaten together until light and fluffy. The addition of cream cheese to this mixture will make cream cheese buttercream frosting, which is popular on red velvet and carrot cake, as well as cinnamon buns.
So that is going to wrap it up for this special food vanilla buttercream cream cheese frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
