Jollof rice and coleslaw
Jollof rice and coleslaw

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jollof rice and coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rice, oil, scotch bonnet, onion, carrot, green beans, ginger and garlic paste, diced beef, spices and seasonings, cabbage, cucumber, green pepper, boiled egg, mayyonaise, black pepper, powdered milk, sugar (pinch), salt (pinch). Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage.

Jollof rice and coleslaw is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Jollof rice and coleslaw is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have jollof rice and coleslaw using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice and coleslaw:
  1. Make ready Rice
  2. Get Oil
  3. Get Scotch bonnet
  4. Make ready Onion
  5. Take Carrot
  6. Make ready Green beans
  7. Get Ginger and garlic paste
  8. Get Diced beef
  9. Make ready Spices and seasonings
  10. Take For the coleslow:
  11. Make ready Cabbage
  12. Get Carrot
  13. Prepare Cucumber
  14. Take Green pepper
  15. Prepare Boiled egg
  16. Prepare Mayyonaise
  17. Make ready Black pepper
  18. Take Powdered milk
  19. Get Sugar(pinch)
  20. Make ready Salt(pinch)

It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Jollof Rice evokes a different nostalgia for the generation at the heels of this book. Take Maimuna Atta-Ahmed, who was a teenager at the dawn of an And with cheaper and stoneless rice, came Party Jollof. Since Asian rice came into our lives, it has never left.

Instructions to make Jollof rice and coleslaw:
  1. Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside
  2. Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well
  3. Heat oil in a pan,add the diced meat and fry
  4. Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring
  5. Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft.
  6. In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg.
  7. Mix mayo with black pepper, milk and little sugar and add to the coleslaw
  8. Add pinch of salt and very little grated onion(just for scent) and mix well and its done

As long as it powered our Jollof Rice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

So that is going to wrap it up for this special food jollof rice and coleslaw recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!