Coconut Cocoa Pancake (Snack Attack Edition)
Coconut Cocoa Pancake (Snack Attack Edition)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut cocoa pancake (snack attack edition). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Cocoa Pancake (Snack Attack Edition) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Cocoa Pancake (Snack Attack Edition) is something that I’ve loved my entire life.

Pancake mix, hot cocoa mix, heavy cream, milk, butter, shredded coconut, maple syrup, blueberry cream ice cream, whipped cream, mint (garnish). Depending on how many pancakes you want, measure out your mix. Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut cocoa pancake (snack attack edition) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Cocoa Pancake (Snack Attack Edition):
  1. Prepare Pancake Mix
  2. Prepare Hot Cocoa Mix
  3. Get Heavy Cream
  4. Get Milk
  5. Take Butter
  6. Prepare Shredded Coconut
  7. Make ready Maple Syrup
  8. Prepare Blueberry Cream Ice Cream
  9. Take Whipped Cream
  10. Get Mint (Garnish)

These pancakes are so good, they may not make it out of the pan. Try serving them with a complementary coconut syrup (super-simple recipe included) for a trip straight to coconut heaven. Finally, the long awaited recipe for kanom krok, the famous little Thai coconut pancakes that are one of the most popular street foods in Thailand! Breakfast is the most important meal of the day and Qi'a Superflakes really makes it count.

Steps to make Coconut Cocoa Pancake (Snack Attack Edition):
  1. Depending on how many pancakes you want, measure out your mix. Whatever you measured for your mix, divide that by 5. That’ll be your hot cocoa ratio. Add shredded coconut. Use enough heavy cream to get the ingredients thoroughly wet. THEN, whisk in milk to thin it out to your desired consistency. Get a little butter in a pan and melt it.
  2. When you pour the pancake into the pan, gently shake it to spread it out. You don’t want a thick underdone mass of batter in the center. Try to get some butter on the perimeter of the pancake for crispy edges. When you see the bubbles rising and popping, you’re ready to flip. Cook the other side at least a minute. Sneak a peak and check the color.
  3. I gave away the good looking pancake because I’m nice. At any rate, load up the pancake with your toppings and dig in. Life is short. Don’t feel too guilty.

Teeming with delicious organic sprouted sorghum, whole grain corn and packed with superfoods like coconut and chia, this super-powered cereal will keep you satisfied and energized all. Jonas' solution was to make his own protein-packed snack using whole, healthy ingredients. A wide variety of cocoa peanuts snack options are available to you, such as sweet, salty, and spicy. You can also choose from fried, baked. Serve with favorite toppings, including shredded coconut, slivered almonds, fresh fruit (bananas or berries), or whipped topping.

So that is going to wrap it up with this special food coconut cocoa pancake (snack attack edition) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!