Liver Masala Fry
Liver Masala Fry

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, liver masala fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Liver Masala Fry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Liver Masala Fry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have liver masala fry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Liver Masala Fry:
  1. Get 200 Gm Chicken Liver
  2. Prepare 1 Cup semi boiled potato(Cut in cubes)
  3. Prepare 1 table Spoon Ginger garlic paste
  4. Prepare 1 big onion (cut in slices)
  5. Get 1 small tomato (Cut in cubes)
  6. Make ready 1 table spoon Chicken Masala
  7. Get 1 and 1/2 teaspoon Pepper powder
  8. Take 2 Green chilli
  9. Get 1 Tea spoon Cummin seeds
  10. Take 2 Tea spoon Garam masala powder
  11. Prepare salt
  12. Get oil
  13. Make ready Coriander leaves for garnish
Instructions to make Liver Masala Fry:
  1. Heat oil in a pan and temper it with cummin seeds and green chillis.
  2. When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process)
  3. Now add the tomatoes. Cover and cook them till it gets mashy.
  4. Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes.
  5. Now add all the masalas like chicken masala, salt, pepper, garam masala.
  6. Cook for more 1-2 Minutes in low to medium flame.
  7. Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice.

So that’s going to wrap this up with this special food liver masala fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!