Crunchy coleslaw
Crunchy coleslaw

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crunchy coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crunchy coleslaw is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crunchy coleslaw is something which I’ve loved my entire life. They’re fine and they look fantastic.

Delicious crunchy coleslaw made with ramen noodles, slivered almonds, and sunflower seeds is a tasty side dish or salad at any party. Toss together cole slaw and green onions. In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.

To begin with this particular recipe, we must prepare a few ingredients. You can have crunchy coleslaw using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy coleslaw:
  1. Take Half white cabbage
  2. Make ready 2 medium carrots
  3. Take 2 celery stick
  4. Take 1 medium onion
  5. Get 1 and half tablespoon Burger sauce
  6. Take 1 and half tablespoon Mayonaise
  7. Take Salt half teaspoon

Add remaining ingredients; toss to coat. Stir in the horseradish and onion, then the dill. I should call this Disappearing Cole Slaw because that is a better description. If I had read the recipe first, I might never have tasted it but give it a try.

Instructions to make Crunchy coleslaw:
  1. Decore cabbage.rince outer sides.After,shred cabbage length wise.then shred cabbage and then microwave the shredded cabbage for a minute.alternatively you can dry cook the cabbage briefly until warmed thru.
  2. Peel and wash the carrot.then Shred the carrot at an angle to get maximum area and nice size of carrots piece
  3. Peel the outers of celery than wash it, and slice length wise across.so you get 4 quaters…then slice them thinly.then add in
  4. Remove cor and peel onion.wash.then Chop red onion into small cubes.then add in the bbq sauce and the mayo.mix and then chill in frigde or can have it room temp
  5. Bismillah enjoy over your fries or jacket potato,rice or as a side salad.

This slaw is the perfect take-along for a covered dish affair. Add the dressing at the last minute to preserve the crunch. This Light and Crunchy Coleslaw recipe is full of fresh cabbage and carrots. It's the perfect tangy gluten free addition to a summer picnic or BBQ! Mix the cabbage and green onions in a large bowl.

So that’s going to wrap it up with this exceptional food crunchy coleslaw recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!