Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sinfully chocolate cupcakes with raspberry buttercream icing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My two favorite flavor combos when it comes to cakes and frosting is chocolate and raspberry. Normally I make a chocolate cupcake or chocolate cake and top it with raspberry frosting however I came up with this Chocolate Raspberry Buttercream Frosting recipe because I wanted even more amazingness when I am eating my favorite chocolate and raspberry. On low heat smash and simmer the reset of the raspberries to make a puree.
Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
- Get cupcakes
- Prepare 1 cup all-purpose flour
- Get 1 cup granulated sugar
- Take 1/3 cup Special Dark Chocolate Cocoa Powder
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Take 1 large egg
- Prepare 1/2 cup buttermilk
- Prepare 1/2 cup vegetable oil
- Get 3/4 tsp vanilla
- Make ready 1/3 cup boiling water
- Take icing
- Get 1/2 cup unsalted butter
- Make ready 1/2 cup shortening
- Make ready 4 cup powdered sugar, divided
- Get 12 oz fresh raspberries
Make the Buttercream: In bowl of stand mixer fitted with the paddle attachment, beat butter until creamy. Add in raspberry puree and vanilla extract. My favorite kitchen tools used to make Moist Chocolate Cupcakes with Best Ever Buttercream Icing: This post may contain affiliate links. See my Full Disclosure for further details.
Instructions to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
- Preheat oven to 300' and line cupcake pan with liners.
- In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
- Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
- Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
- Pour cupcake batter into cupcake liners, just over half way full.
- Bake at 300' for 20~25 minutes, until toothpick comes out clean.
- Let set for a few minutes in pan, then remove to cool.
- Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
- In medium mixing bowl, blend butter and shortening together until smooth.
- Add first 3 cups of powdered sugar, gradually, mixing well.
- Add 4 tablespoons of raspberry puree. Mix well.
- Mix in last of powdered sugar to achieve desired consistency.
- When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!
MEASURING CUPS: Nothing beats a good set of measuring cups that last a long time. I love metal measuring cups because of their durability. Add a sweet, pop of pink to your next baked treat with our raspberry buttercream! It has a delicious raspberry flavor that's perfect for topping off lemon cupcakes or even a chocolate layer cake. The frosting is firm enough for both piping and spreading.
So that is going to wrap it up for this exceptional food sinfully chocolate cupcakes with raspberry buttercream icing recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
