Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats veggie savoury pancakes with beetroot coleslaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Give your regular breakfast pancakes a twist by trying this Savoury Oats Veggie Pancake Recipe, filled with the goodness of oats and veggies! Using electric beaters or a hand whisk, combine the flour, eggs and milk with a big pinch of salt in a large bowl. Recipe for vegan savoury pancakes, loaded with vegetables.
Oats Veggie Savoury Pancakes with Beetroot Coleslaw is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oats Veggie Savoury Pancakes with Beetroot Coleslaw is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oats veggie savoury pancakes with beetroot coleslaw using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- Take For Pancakes
- Make ready 1 cup oats flour
- Take 2-3 tbsp thick curd
- Take 1 Carrot grated
- Prepare 1 onion finely chopped
- Take 1 tomato finally chopped
- Make ready 1 cup water
- Make ready to taste Salt and pepper powder
- Prepare Beetroot Coleslaw
- Make ready 1 Beetroot grated
- Make ready 2-3 tbsp thick curd
- Get 1 tbsp oregano
- Take 1 tbsp chilli flakes
- Get 1/2 tsp Chaat masala
These vegetarian veggie-stuffed savoury pancakes make a really tasty and unusual dinner, with a luxuriously creamy feta cheese sauce - absolute heaven! I dare you to make these savoury pancakes without nabbing spoonfuls of this sauce straight out of the saucepan. Savoury Pancakes make a real treat dinner - with chorizo, bacon and chilli butter, plus a good drizzle of golden syrup. Add in the bacon, a little cheese and that salty chilli butter too?
Steps to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
- The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
- Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. - Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
- Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
- Serve hot steaming pancakes with beetroot Coleslaw.
This is a seriously good recipe for pancakes with a twist. Colourful, wholesome, plantbased bake with beetroot, carrot, oats, thyme and oregano. It's such a colourful recipe that will certainly cheer you up during those cold winter months. It's a bit of a fusion between my Beetroot, Carrot and Thyme Savoury Muffins and Pumpkin and Oat Breakfast Bars. These mini vegan savory vegetable pancakes are made with oat flour and perfect for breakfast, lunch, or snack!
So that is going to wrap this up with this special food oats veggie savoury pancakes with beetroot coleslaw recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
