Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white cake with buttercream frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
You could make this creamy white cake with buttercream frosting with any type of filling. Blueberry, cranberry, cherry, strawberry, and mango would also be good to use depending on the season. This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant.
White Cake with buttercream frosting is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. White Cake with buttercream frosting is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Cake with buttercream frosting:
- Make ready 2 cup all-purpose flour
- Take 2 tsp baking powder
- Get 1/2 tsp salt
- Take 1/2 cup shortening
- Get 2 eggs
- Make ready 1 1/2 cup sugar
- Make ready 1 tsp vanilla extract
- Prepare 1 1/4 cup milk
I'm a novice cake decorator and this is the first time I've ever in my life reviewed a recipe, but I was so overjoyed I had to do it. The one kind of cake that I sometimes will eat is wedding cake. A really good and moist white cake with hint of almond extract. So that's what I went for here.
Steps to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
Many have claimed that it is the best buttercream they have ever tasted. And it was for me too! Though, I still can't say I am a frosting fan. We made white cakes and buttercream frosting today. Despite the name, there is no cream in a buttercream.
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