Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. I made these cupcakes because of my husband and daughters love of cinnamon bears. It was a surprise cupcake to hold the little bears!

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
  1. Make ready CUPCAKES
  2. Get 1 2/3 cup all-purpose flour
  3. Prepare 1 cup granulated sugar
  4. Get 1 tsp ground cinnamon
  5. Take 1/4 tsp salt
  6. Take 1/4 tsp baking soda
  7. Get 1 tsp baking powder
  8. Prepare 3/4 cup unsalted butter, at room temperature
  9. Prepare 3 egg whites
  10. Make ready 1 cup sour cream
  11. Make ready CINNAMON RIPPLE
  12. Get 1/4 cup granulated sugar
  13. Prepare 1 1/2 tbsp ground cinnamon
  14. Prepare CINNAMON BUTTERCREAM FROSTING
  15. Take 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
  16. Make ready 1 tsp ground cinnamon
  17. Make ready GARNISH
  18. Get 12 to 14 cinnamon bear candies

Paired with a quick cinnamon brown sugar buttercream frosting, this is an easy fall dessert for your next party, bake sale, or Thanksgiving holiday! But, yes, Cream Cheese Frosting would also taste pretty yummy on these apple cinnamon cupcakes. If your the type that really doesn't like a lot of frosting on their cupcakes, you could also go with a simple sugar icing on top and maybe sprinkle some cinnamon sugar on top! The Vanilla Cinnamon Sugar Swirl Cupcakes Recipe.

Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
  1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
  2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
  3. MAKE CUPCAKES
  4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
  5. In a large bowl beat butter and sugar until light and fluffy
  6. Beat in egg whites, vanilla and sour cream
  7. Stir flour mixture in just until combined
  8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
  9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
  10. MAKE BUTTERCREAM FROSTING
  11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
  12. Frost cupcakes,with frosting and garnish with cinnamon bears

You will find real cinnamon throughout the cupcake. Swirled inside the cupcake itself and generously mixed into the buttercream frosting. By adding a light dusting of cinnamon on top of these cupcakes, it gives it a beautiful finishing touch. These Snickerdoodle Cupcakes are absolutely a favorite here in my house! They are buttery, light cupcakes topped with cinnamon sugar, with a tall swirl of sweet cinnamon buttercream frosting!

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