Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, coleslaw. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coleslaw is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Coleslaw is something that I’ve loved my entire life.
Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty. Adding vinegar along with some bright and tangy.
To get started with this recipe, we have to first prepare a few components. You can cook coleslaw using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Prepare Cabbage
- Take Carrot
- Take Cucumber
- Make ready Egg
- Take Bama
- Make ready 1 Maggi
Toss together: Toss to evenly coat. Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. Choose from our most-popular renditions for your next picnic or potluck.
Instructions to make Coleslaw:
- Wash d ingredients and cut the m according to ur choice
- Add them together in bowl mix add bama a maggi and boling egg mixed them together
- Ready to serve
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket.
So that’s going to wrap this up with this special food coleslaw recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
