Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chips cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate chips Cupcakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate chips Cupcakes is something which I have loved my whole life.
These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. This recipe for chocolate chip cupcakes is tender white cake studded with plenty of chocolate, topped with chocolate frosting and more chocolate chips. The perfect treat for any celebration!
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chips cupcakes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chips Cupcakes:
- Take 300 g Flour (I use gluten free)
- Prepare 130 g Melted butter
- Take 220 g Greek yogurt
- Take 4 Large Eggs
- Make ready 1 Tsp Baking powder
- Get 1 Tsp dry yeast
- Make ready 1/2 Lemon skin (grated)
- Get 150 g Chocolate chips
- Make ready 1 Tbsp Vainilla extract
They are tasty enough to be eaten on their own, but they go well with chocolate buttercream. These Mint Chocolate Chip Cupcakes are made with a moist chocolate cupcake, mint frosting and mini chocolate chips! Fill the cupcake liners two-thirds full. Today, I give you: Chocolate Chip Cookie Dough Cupcakes.
Steps to make Chocolate chips Cupcakes:
- In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture.
- Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220)
- Let the Cupcakes cool a bit and enjoy them.
And I'm drooling over the beautiful Chocolate Chip Cookie Dough Cupcakes that my friend Amanda shared too in fancy wrappers and all. Chocolate Chip Cupcakes are a great cupcake-cookie hybrid. Topped with chocolate and nuts I lack the patience for intricate detail work or even for frosting a cake. When I make cupcakes, they are. How to make Chocolate Chip Cupcakes.
So that’s going to wrap it up with this special food chocolate chips cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
