Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something that I have loved my whole life. They are nice and they look wonderful.
Add the next cake layer on top, and use the remaining frosting to cover the top and sides. Top with fresh raspberries, if desired. For many people, cake is just the delivery vehicle for the real star of the show—the frosting.
To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Get CAKE
- Get 3 cup cake flour
- Prepare 1 tbsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp salt
- Take 1 2/3 cup unsalted butter, melted
- Prepare 1 1/2 cup granulated sugar
- Make ready 2 tsp vanilla extract
- Make ready 2/3 cup milk, I used whole milk
- Prepare 4 large eggs
- Prepare red food coloring
- Get FROSTING AND FILLING
- Make ready 1 1/2 recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
- Take GARNISH
- Take red, green and white sprinkles
Now, we're ready to frost that cake and you can make this frosting ahead in the cake layers. If you want to check out the notes in the recipe post on how to do that. Place your first room temperature cake layer onto a cake platter Add a generous layer of frosting. Each year, our readers (as well as the staff) eagerly anticipate the December issue, anxious to bake and enjoy this show-stopping dessert.
Instructions to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
- Whisk together in a bowl flour, baking powder, baking soda and salt
- In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
- Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
- Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
- MAKE FROSTING AND FILLING
- Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- ASSEMBLE CAKE
- Place one cooled red layer of cake bottom side up on serving plate
- Frost with some of the vanilla buttercream frosting
- Add the white layer, bottom side up
- Frost with some frostung
- Top with the second red layer of cake, bottom up
- Frost entire cake with tthe frosting
- Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing
Traditional Ina Garten Vanilla Cake with Buttercream. This recipe is fairly simple and will take you a few hours to tackle, taking into account decorations, but it is always best to do as Ina and take things slow and steady. To Make the Cake Vanilla Buttercream Frosting is one of my quick, classic go-to frosting recipes that I turn to time and again. My family absolutely adores it, it is so very simple to make, and you just can't beat that classic vanilla buttercream for all sorts of celebratory and everyday type of desserts. This creamy white cake with buttercream frosting is a really moist cake with a delicious buttercream frosting.
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