Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pork with cider and veg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Pour the cider into the pan and deglaze by scraping up any browned bits from the bottom of the pan with a wooden spoon, then bring to the boil.
Pork with cider and veg is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pork with cider and veg is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork with cider and veg using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork with cider and veg:
- Make ready 300 g Pork fillet
- Prepare 240 ml Cider
- Prepare 1 tsp cider vinegar
- Make ready 1 Eating apple
- Make ready 200 ml Creme fraiche
- Get 1 tbsp oil
- Take 1 leek
- Take 70 g carrots
- Make ready 1 red onion
- Prepare 80 g cabbage
- Take Salt
- Get Pepper
Pork chops served with a tasty cider gravy! Doesn't take long to make at all! Serve with creamy mashed potato and veg. Any dish with cider and pork you really can't go wrong with - belly is perfect for this sort of cooking.
Instructions to make Pork with cider and veg:
- Chop vegetables so they are chunky and of a similar size
- Lower the heat in the pan and add the creme fraiche and stir until warmed through
- Place vegetables in a roasting tin season with salt and pepper drizzle with olive oil and roast for 30 minutes at 180°c
- While vegetables are cooking gently fry the pork and chopped and skinned apple until the pork starts to brown and the apple softens.this should take about 6 mins
- Add the cider and cider vinegar to the pork and apple in the pan and cook until the liquid is reduced about 6mins
- Serve and enjoy
Phil Vickery says pot roasting in a small amount of liquid in an enclosed pan or tray is brilliant - and he assured you'll be amazed how much stock there will be at the end, making a great sauce or compote! This recipe for pork and cider together with a little mustard and cream makes a delicious, lovely, and light casserole that is very easy to prepare. A hefty dose of French tarragon is a nice addition here as it balances very well with the punch of the cider and the bite of the mustard. The traditional apple with pork is still a firm favourite, though, and probably one of the first dishes I had as a child where fruit and savoury met. Irish cider is a great drink, whether served ice-cold in summer or heated gently with spices in Feel your best every season by choosing locally-grown fruit and veg.
So that is going to wrap this up for this exceptional food pork with cider and veg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
