Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, murgh kaleji masaledaar. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Murgh Kaleji Masaledaar is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Murgh Kaleji Masaledaar is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have murgh kaleji masaledaar using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Murgh Kaleji Masaledaar:
- Prepare 100 gms chicken liver washed and wiped dry
- Take 1/2 tsp ginger paste
- Take 1/2 tsp garlic paste
- Prepare 1/2 cup chopped onion
- Make ready 1/2 cup chopped tomato
- Get 1/2 tsp chilli powder
- Prepare 1 tsp whole garam masala
- Get 1 tsp meat masala
- Prepare to taste Salt
- Prepare 1 green chilli
- Get 1/4 cup yogurt
- Get 1 tbsp ghee
- Take 1 tbsp coriander leaves
Instructions to make Murgh Kaleji Masaledaar:
- Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes.
- Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown.
- Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate.
- Add Meat masala and 1/2 cup water cook for 5-6 minutes.
- Heat off.
- Garnish with green chilli, coriander leaves & tomato Julianne serve.
So that’s going to wrap it up with this exceptional food murgh kaleji masaledaar recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
