Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Cinnamon Roll Layer Cake is to die for! It's full of warm cinnamon flavor in every bite and it's perfect for special occasions. This cake is FULL of it!
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Prepare For The Cinnamon Cake
- Prepare 2 1/2 cups all purpose flour
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 1 tablespoon plus 1 teaspoon ground cinnamon
- Make ready 8 ounces unsalted butter at room temperature (2 stcks)
- Get 4 large eggs
- Take 1 1/2 teaspoons vanilla extract
- Take 1 cup spur cream
- Get For Cinnamon Buttercream Frosting
- Get 8 ounces unsalted butter, at room temperature (2sticks)
- Get 1/4 teaspoon salt
- Get 11/2 teaspoons ground cinnamon
- Get 5 cups confectioner's sugar
- Get 2 tablespoons heavy cream
- Prepare 2 teaspoons vanilla extract
- Get For Garnish
- Make ready cinnamon sugar as needec
- Take as needed orange sprinkles
- Make ready as needed shaved white chocolate
I filled and frosted the cake with a fluffy vanilla buttercream, made with European-style cultured butter to give the frosting a richer depth of flavor and an almost cream. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. Those are perfect for when you something a little quicker. There's also a chapters for cupcakes, ice cream cakes (all using no churn ice cream).
Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack1. MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake1. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature1.
This cinnamon buttercream is the perfect topping to a holiday cake, or any homemade cake. It's rich and creamy with the perfect amount of cinnamon. It's one of the most delicious buttercreams I've ever tasted. This frosting comes together easy peasy, but the taste is amazing and just reminds you. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing.
So that’s going to wrap this up with this exceptional food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
