Chocolate Avocado Mousse Cake [No-Bake]
Chocolate Avocado Mousse Cake [No-Bake]

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate avocado mousse cake [no-bake]. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Avocado Mousse Cake [No-Bake] is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Avocado Mousse Cake [No-Bake] is something which I have loved my whole life. They are fine and they look fantastic.

And if it's avocado cake, can you taste the avocado? By whipping avocado with melted chocolate, cocoa powder, vanilla, and salt you get an ultra-creamy, thick chocolate pudding of sorts. Avocado mousse cake consists of three layers.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate avocado mousse cake [no-bake] using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Avocado Mousse Cake [No-Bake]:
  1. Make ready 🥑 Crust base
  2. Get 60 g digestive biscuit
  3. Make ready 40 g (3 tbsp) butter, melted
  4. Get 🥑 Avocado mousse
  5. Take 9 g (1 tbsp) gelatin powder
  6. Make ready 45 ml (3 tbsp) cool water
  7. Get 150 g (2 qty) ripe avocados, pitted
  8. Get 15 ml (1 tbsp) lemon juice
  9. Make ready 120 g (8 tbsp) whole milk, divided into half
  10. Get 120 g (8 tbsp) whipping cream, divided into half
  11. Make ready 54 g (1/4 cup) granulated white sugar
  12. Make ready 🥑 Chocolate ganache
  13. Make ready 50 g dark chocolate, chopped
  14. Prepare 50 g (3 tbsp+1 tsp) whipping cream, heated until hot

They add a delicious crunchy base and come with a lot of nutritional advantages 🙂 The texture of this avocado chocolate mousse is out of this world! I wish my photos could show you how gorgeous it is. For the Mousse: In a food processor, add all the mousse ingredients except for the bittersweet chocolate. Pulse a few times until smooth.

Steps to make Chocolate Avocado Mousse Cake [No-Bake]:
  1. Https://youtu.be/hsByUh8SRKw
  2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin.
  3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined.
  4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge.
  5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
  6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside.
  7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved.
  8. Stir in the avocado mixture then set aside.
  9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened.
  10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours.
  11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth.
  12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake.
  13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold.

Using a double boiler, melt chocolate morsels. Return the avocado chocolate mousse cake to the freezer and take it out about half an hour before you want to eat it. Keep in mind this is a mousse cake. It will be very soft, creamy and rich so if you do want perfect slices you will have to keep it a bit more on the frozen side. Chocolate avocado mousse from my Chilled Double Chocolate Torte. print this recipe!

So that is going to wrap this up for this exceptional food chocolate avocado mousse cake [no-bake] recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!