🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋
🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 is something which I have loved my entire life. They’re nice and they look fantastic.

Perfectly balance Lemon Cream Cheese Frosting. It's silky, slightly tart, and a little sweet. Everything you'd expect with cream cheese and lemon flavored frosting!

To begin with this particular recipe, we must first prepare a few components. You can cook 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:
  1. Prepare 🍋4 c. Confectioners Sugar (add more for a firmer frosting)
  2. Take 🍋1 c. Unsalted Butter, softened
  3. Take 🍋1/2 c. Lemon Curd (I used an entire 10 oz. jar)
  4. Take 🍋1 1/2 tsp. Pure Vanilla Extract
  5. Take 🍋4 oz. Cream Cheese
  6. Make ready 🍋Lemon Yellow Wilton Icing Coloring (optional)

For the batter, we use butter and eggs yolks for richness, and cake flour and whipped egg. Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit. Light and fluffy lemon cupcakes with lemon cream cheese frosting. These classic cupcakes are perfect for spring and summer!

Instructions to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:
  1. In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
  2. As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! 💛💛💛💛💛

This frosting isn't just any cream cheese frosting, it's a Lemon Cream Cheese Frosting! Lemon Buttercream Frosting (From the Famous Sprinkles Cupcakes). The lemon cream frosting is to die for, I could eat it with a spoon right out of the mixing bowl! I like to freeze cupcakes overnight before frosting. Don't know why, but they taste even better when I do!

So that’s going to wrap this up for this special food 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!