Amazing moist vanilla cupcakes with buttercream frosting!
Amazing moist vanilla cupcakes with buttercream frosting!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, amazing moist vanilla cupcakes with buttercream frosting!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Granulated sugar: The ratio of sugar to flour is very important in baked goods, so be sure to follow the recipe.; Vegetable oil: Oil makes these cupcakes more moist than a recipe with butter. It also makes the crumb and texture a bit more tender and tighter. Whole eggs: This is a dense and spongy cupcake, so we're using the whole egg.

Amazing moist vanilla cupcakes with buttercream frosting! is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Amazing moist vanilla cupcakes with buttercream frosting! is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Amazing moist vanilla cupcakes with buttercream frosting!:
  1. Make ready For the cupcakes:
  2. Prepare 2 cups cake flour
  3. Make ready 1/2 teaspoon salt
  4. Get 2 teaspoons baking powder (don’t use baking soda)
  5. Make ready 1 stick butter
  6. Make ready 3/4 cup white sugar
  7. Take 2 eggs (make sure they are room temperature)
  8. Take 1 cup milk
  9. Get 1 teaspoon vanilla extract
  10. Take For the buttercream:
  11. Prepare 1 stick butter softened
  12. Get 2 teaspoons vanilla extract
  13. Prepare 2 cups pure powdered sugar
  14. Take 2 tablespoons milk
  15. Take Food coloring of your choice (I used teal and orange)

You need to follow the directions for everything or it won't work. In a medium-sized bowl, combine flour, baking powder & salt and set aside. Mix Wet Ingredients: In a large bowl, add your butter, sugar, oil and vanilla extract, beating together until the mixture is light and fluffy. Easy Keto Cupcakes with Vanilla Buttercream Frosting.

Instructions to make Amazing moist vanilla cupcakes with buttercream frosting!:
  1. For the cupcakes:
  2. Mix the flour, salt, and baking powder in a bowl and set aside
  3. Cream butter and sugar
  4. Add the eggs to the butter and sugar and mix
  5. Add half of the flour mixture and beat again until mixed
  6. Add half of the milk and beat again until mixed
  7. Add the rest of the milk and flour and beat until completely mixed and well combined
  8. Place in muffin tins lined with papers
  9. Add vanilla
  10. Bake at 375 F. For 16-18 minutes
  11. Enjoy these cupcakes!
  12. Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!
  13. For the buttercream:
  14. Cream the butter until smooth
  15. Add sugar and vanilla beat
  16. Add milk
  17. Beat for 3-4 minutes
  18. Add food coloring
  19. Pipe onto cupcakes
  20. Enjoy!
  21. Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine.

We all need to celebrate with a cake from time to time! That's why it was so important for me to develop a keto cupcake recipe that recreates the taste and texture of a traditional cupcake. The texture of these vanilla cupcakes is light and spongy, not dense or biscuit-like. Homemade Vanilla Cupcakes with Buttercream Frosting: Kudos to Danielle over at Live well Bake Often for this cupcake recipe. I 've made many vanilla cupcakes over the years.

So that’s going to wrap it up with this exceptional food amazing moist vanilla cupcakes with buttercream frosting! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!