Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sultan chicken broccoli potato au gratin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thick slice potato (like large coins) -boil until tender. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl.
Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sultan Chicken Broccoli Potato Au Gratin is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Take boneless chicken breast
- Take 1 large potato
- Take head broccoli -rinsed & chopped
- Take cream of broccoli can soup
- Prepare cheddar broccoli powdered soup mix (optional)
- Take chopped onion
- Make ready curry
- Prepare fenugreek
- Take citric acid (limesalt)
- Get tumeric
- Prepare mozzarella
I have served it with chicken and beef. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. Chicken, thinly sliced potatoes, and onions are blanketed in a creamy sauce that's absolutely amazing. Cook and stir over medium heat until sauce begins to thicken.
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Featuring Vegan Sweet Potatoes Au Gratin, Herb Sea Salt-Rubbed Chicken Thighs and Herb Sea Salt. This BEST Vegan Potato Bake Gratin "Scalloped Potatoes" with Mushrooms, Zucchini and creamy cashew sauce is delicious, gluten-free, healthy & easy to make! This Potatoes au Gratin is really very easy to make. There are basically two steps required for this recipe. Peel potatoes and boil till tender.
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