Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cider house rules. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cider House Rules is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cider House Rules is something that I have loved my entire life. They are fine and they look wonderful.
A story about how far we must travel to find the place where we belong. It is Homer's story we follow, from his early apprenticeship in the orphanage, to his adult life running a cider-making factory and his strange relationship with the wife of his closest friend. The Cider House Rules has all the traits of a good Irving novel: the humane, odd, and likable characters with unusual life experiences; a storyline with moral undertones; profound scenes.
To get started with this recipe, we have to prepare a few ingredients. You can have cider house rules using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cider House Rules:
- Make ready 4 1 - inch boneless pork chops , thick
- Get to taste Salt pepper and freshly ground
- Make ready 1 tbsp vegetable oil
- Take 2 tbsp butter , divided
- Take 2 shallots , minced
- Make ready 4 sprigs thyme fresh (or 1 tsp dried)
- Take 1/4 cup cider vinegar
- Get 1 cup apple cider
- Make ready 1/2 cup chicken stock
Instructions to make Cider House Rules:
- Season the pork chops on both sides generously with salt and pepper. Set aside.
- Heat a sauté pan over medium-high heat. Add the vegetable oil and swirl to coat the pan. Place the pork chops in the pan and cook for 3-4 minutes, until nicely browned. Turn and cook for another 3-4 minutes. Remove from the pan and loosely tent with foil to keep warm.
- Add 1 tbsp butter to the pan, then add the shallots and thyme sprigs. Cook, stirring constantly, for about 2 minutes, until the shallots have softened and caramelized. Add the cider vinegar and reduce until almost evaporated, about 3 minutes. Then add the apple cider and chicken stock and simmer until the sauce is reduced by half.
- Discard the thyme sprigs, if using fresh. Return the pork chops to the pan, along with any juices that have been released. Heat for 1-2 minutes. Remove the pan from the heat and place the pork chops on plates or a platter. Whisk in the butter and season the sauce with salt and pepper to taste.
- Spoon the sauce over the pork chops and serve immediately.
So that’s going to wrap this up for this exceptional food cider house rules recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
