Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cake with meringue buttercream frosting & fondant flowers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cake with meringue buttercream frosting & Fondant flowers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cake with meringue buttercream frosting & Fondant flowers is something that I’ve loved my entire life.
Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting - A super moist coconut-packed layer cake and that frosting is a DREAM! This coconut cake was originally an Easter project four years ago, and it was a big hit. Swiss meringue buttercream is a butter-based icing that starts by heating and whisking egg whites, sugar and cream of tartar together.
To begin with this recipe, we must prepare a few ingredients. You can cook cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
- Make ready Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
- Take Sunflowers…..Fondant (sugar paste) some tools and flower cutters
Buttercream freezes well, so save it for another day. How long does Swiss meringue buttercream last? Be sure it is properly stored in an airtight container or a freezer bag. Is Swiss meringue buttercream safe to eat?
Instructions to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
1. Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
1. Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature) - I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
This frosting is so light and airy and truly melts in your mouth! Though this frosting is less sweet than American buttercream, it can be used in the same way. Italian meringue is sturdy and holds its shape well, making it great for using between cake layers or piping simple decorations. Whipped cream frosting, cream cheese frosting and most meringue-based buttercreams are more delicate than traditional buttercream and will not crust easily. If you're making a cake that will be intricately decorated with piping techniques, you're better off using our standard traditional buttercream recipe.
So that is going to wrap this up for this special food cake with meringue buttercream frosting & fondant flowers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
