Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken a la ciaran. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken a la Ciaran is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken a la Ciaran is something that I have loved my whole life. They’re fine and they look fantastic.
Chicken a la Ciaran Originated from Lidl, perfected by my housemate. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime.
To begin with this particular recipe, we must first prepare a few components. You can have chicken a la ciaran using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken a la Ciaran:
- Get pieces Kilo chicken
- Get large Can butter beans
- Take Red onion
- Get 4 garlic cloves
- Get 4 bacon rashers or 150gr
- Make ready bulb fresh fennel
- Get 250 ml cream
Wash the chicken breast and dice into bite sized pieces and add it to the onion and garlic. Finely chop the courgette, pepper and mushroom and add them to the pan. Add the tinned chopped tomatoes, puree and basil. For this riff on the French bistro classic duck a l'orange, chicken legs are seared to golden-brown perfection before being roasted with leftover cranberry sauce enlivened with shallots, sherry vinegar, and chicken broth.
Steps to make Chicken a la Ciaran:
- Preheat the oven to 180 degrees. Pour olive oil in a casserole dish. Stirring well to coat them with the oil. Season with salt and pepper and roast for 20 minutes
- Add chopped up fennel, garlic, onions and bacon for another 20 minutes in the oven.
- Add the cream and butter beans. Stir it well up for another 10 to 15 minutes until it thickens. Serve with bread or spuds
The result is a simple yet luxurious sweet-and-sour dish fit for a fancy dinner party but also quick enough for a weeknight supper. The delicious creamy sauce, combined with the succulent tender chicken pieces and peppers makes for a wonderful dinner. It's quick and easy to make and lovely served over rice or pasta. Liberally salt and pepper the chicken breast halves. Heat the oil in a large saute pan over medium-high heat and sear the chicken, skin side only, until brown.
So that’s going to wrap it up for this exceptional food chicken a la ciaran recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
