Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, veggie sweet potato and bean curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add to the softened onion and fry until fragrant. Stir up a fragrant sweet potato curry for a satisfying family supper or student meal. We've got everything from chicken and sweet potato curry to vegetable dhals.
Veggie Sweet Potato and Bean Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Veggie Sweet Potato and Bean Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Make ready 2 sweet potatoes
- Make ready 400 g butter beans (in water)
- Make ready 400 g chickpeas (in water)
- Get 400 g mixed beans (in water)
- Get 1 can coconut milk
- Prepare 1 tsp coconut oil
- Make ready 80 g cashew nuts
- Make ready 2 tbsp curry powder
- Get 250 g passata
- Make ready To serve: (optional)
- Prepare Rice
- Get Naan bread
- Get Mango chutney
Then add the spices - garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper and cook for a further minute.; Add the sweet potato, chickpeas, tinned tomatoes, tomato puree and coconut milk. The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out, or save a few extra dollars by finishing off that half eaten bag that's been.
Steps to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
It's a simple mix of onion, garlic, ginger, red curry paste and spices, with sweet potato, lentils, canned tomato, vegetable stock, coconut milk, fresh basil and a little peanut butter! The peanut butter increases the creaminess and richness of the dish while providing a great flavor addition to the other ingredients. Add the cannellini beans with their liquid, and the tinned tomatoes. Stir, adding a splash of water to loosen, if needed. Stir in the sweet potatoes along with most of the coriander leaves.
So that is going to wrap it up for this special food veggie sweet potato and bean curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
