Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the best chicken and bean casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The best chicken and bean casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. The best chicken and bean casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have the best chicken and bean casserole using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The best chicken and bean casserole:
- Get 1 tbsp vegetable oil
- Get 4 chicken breasts (or 6 thighs if you prefer)
- Prepare 2 sticks celery
- Make ready 2 carrots (unpeeled)
- Get 6 cloves garlic (use less if you prefer!)
- Get 3-4 shallots
- Get 2 x 400g tins chopped tomatoes
- Make ready 1 can cannellini or butter beans
- Get 1 Handful sundried tomatoes
- Make ready 1 tbsp Smoked paprika
- Make ready 1 Stock cube (chicken or veg)
- Get 1 tbsp mixed herbs
- Make ready 1 large spoonful of onion marmalade, chutney or similar
- Make ready to taste Pepper
Add onion and celery to dish. Low carb chicken and green bean casserole can be served solo or with a side or riced cauliflower. If the rest of the family isn't eating low carb, they can have brown rice or quinoa with it instead. It's a great casserole all on its own with nothing added.
Instructions to make The best chicken and bean casserole:
- Chop all veg, as finely or roughly as you like! Add oil, garlic, shallots, carrots and celery to pan and fry over medium heat until shallots are soft.
- Chop chicken and add to the vegetables. Stir until sealed (5-10 mins or so)
- Add paprika to the mix and stir for a minute, then add the chopped tomatoes, sundried tomatoes, stock cube, herbs, chutney (if using) and pepper.
- Stir thoroughly and then simmer on a low heat for around 45 minutes. I like to add the beans about 15 mins before serving.
- Serve with creamy mashed potato and peas for a hearty and nutritious meal!
Best Chicken Enchilada Casserole Recipe with Canned Black Beans. Of all the chicken breast casserole recipes, Holly has the best chicken enchilada casserole recipe from Guy's Guide to Eating Well cookbook. Using canned black beans, this hearty recipe is packed with nutrition - including protein and fiber. Layers of southwestern seasoned chicken, black beans, enchilada sauce and tortillas. Return the chicken to the pan and add the mustard and stock.
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