Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate brownies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Brownies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Brownies is something which I have loved my entire life. They are nice and they look wonderful.
Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! Find from-scratch and shortcut versions, too. The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil).
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate brownies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Brownies:
- Take 1 cup flour
- Prepare 1 cup sugar
- Make ready 1 cup chocolate chips (semi sweet)
- Get 1 stick unsalted butter (113 ounces or 8 tbsp)
- Take 1/8 teaspoon salt
- Take 1 teaspoon baking powder
- Prepare 1 tablespoon cocoa powder
- Make ready 3 eggs
Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top. If you love brownies, chances are you'll love Triple Chip Blondies or one of my mug cake recipes (chocolate and vanilla). Add boiling water; stir until well blended. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
Steps to make Chocolate Brownies:
- Preheat oven to 360 degrees F.
- Microwave butter for 15 to 25 seconds until part liquid. Stir butter until creamy. Add sugar and mix. Then melt chocolate chips and mix in butter.
- Add flour and mix well. Then add each egg separately and mix. Add cocoa powder and mix. Then add baking powder and salt and mix well.
- Put parchment paper on baking tray and put mixture on tray. Spread evenly. Put in oven for 35 minutes. If you poke it and moist crumbs come out, it’s done. If not, check every other minute after 35 min.
- Cool for 5-10 minutes. Cut into squares. You can top it with something to decorate but it’s not necessary. I did chocolate syrup.
Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil. Cut into quarters, then cut each quarter into four squares and finally into triangles. Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the.
So that’s going to wrap it up for this special food chocolate brownies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
