'V' cider braised stuffed chicken
'V' cider braised stuffed chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 'v' cider braised stuffed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

'V' cider braised stuffed chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. 'V' cider braised stuffed chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

Heat a large over-safe (preferably cast iron!) skillet over medium heat. The Dijon mustard brushed on the chicken in the middle of baking adds to the flavor. You can marinate the chicken for four hours or as long as overnight.

To get started with this recipe, we must first prepare a few ingredients. You can cook 'v' cider braised stuffed chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 'V' cider braised stuffed chicken:
  1. Prepare 2 x150 g skinless boneless chicken breasts
  2. Get 1 low fat cooking spray
  3. Prepare 1 red onion, cut into thin slices
  4. Get 150 mls dry cider
  5. Make ready 1 freshly ground black pepper
  6. Prepare 1 FOR THE STUFFING…..50 grams wholemeal breadcrumbs
  7. Get 2 tsp capers in brine
  8. Make ready 4 fresh sage leaves, chopped
  9. Get 1 garlic clove diced
  10. Prepare 15 grams low fat spread

Season the chicken thighs with the Essence, salt and pepper. Comfort food, you're going to give it to us today. The cider vinegar helps to maintain the cabbage's bright purple color, adds a delicious sour note to the dish, and marinates the cabbage, apples and onions together. Remove chicken from pan, and set aside.

Steps to make 'V' cider braised stuffed chicken:
  1. Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket.
  2. Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture.
  3. present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly.
  4. Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice….enjoy

Add remaining butter and onion, apple, garlic. This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. The sweet and savory combo of hard-cider-braised cabbage and apples is the perfect match for crispy breaded chicken. Then, they get drained - patted dry, and we tuck.

So that is going to wrap it up for this exceptional food 'v' cider braised stuffed chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!