Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp tacos w/ coleslaw. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If you prefer your shrimp tacos with cabbage only, that is a perfectly tasty swap. The taco sauce (which also doubles as the slaw's dressing) is a creamy blend of cilantro, lime, and Greek yogurt, with jalapeno and garlic for an extra flavor boost. It perfectly balances and cools the spice from the shrimp, AND it doubles as a fabulous shrimp.
Shrimp Tacos w/ Coleslaw is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp Tacos w/ Coleslaw is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp tacos w/ coleslaw using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Tacos w/ Coleslaw:
- Prepare Shrimp
- Make ready Coleslaw
- Take Adobo seasoning salt
- Take Parsley
- Get Mustard
- Prepare Mild taco seasoning(McCormick)
- Take Olive garden salad dressing
- Make ready Taco shells (hard or soft)
- Prepare Ingredients for Coleslaw
- Prepare Coleslaw
- Make ready Coleslaw dressing
- Make ready Adobo seasoning salt
- Prepare Parsley
Slaw: this slaw is simply shredded green cabbage mixed with a simple cilantro sauce.; Cilantro Sauce: the sauce is multi-purpose: you'll toss the slaw with the sauce and then also add a drizzle over the finished tacos. Experience the best Spicy Shrimp Tacos with Cabbage Cilantro Slaw and shrimp taco sauce recipe- such amazing combination of all the things to go together in a dish-just flavor explosion. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. Hanging out on the deck with the dog and tacos!
Instructions to make Shrimp Tacos w/ Coleslaw:
- Wash, clean shrimp lemon juice, take off tails
- Pre-heat oven on 400°F
- Season with Adobo, Mild taco seasoning, mustard, parsley, olive garden salad etc
- Place in a pan, making sure shrimp are flat so it can cook
- Cook for 15 minutes on 400°F
Cheers to many warm-weather nights with tons and tons of shrimp tacos in your future! Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream. Add the coleslaw mix and half of the cilantro and stir to combine. Serve the shrimp alongside the beans, coleslaw, remaining cilantro, scallions, sour cream or Mexican crema, lime wedges and warm. Add shrimp to a baking dish and pour over mixture.
So that’s going to wrap this up with this exceptional food shrimp tacos w/ coleslaw recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
