Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chunky tomato based soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mother made this soup when I was a child, and it was always one of my favorites. Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. Melt the butter in a large saucepan over medium heat, and cook the onions until tender.
Chunky Tomato based Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chunky Tomato based Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chunky tomato based soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Tomato based Soup:
- Take 1000 g/1Kg raw tomatoes
- Make ready 2 large onions
- Get Tin butter beans
- Make ready 1 tin weight of 765g Spinach Leaf or 225g raw Baby Spinach Leaves
- Take 200 g raw green beans or 32g mild Chillies (optional)
- Get 2 cubes The Vegetable Cube by Knorr 25 % less salt (optional)
- Prepare Maybe seasoning salt and pepper
Add the diced tomatoes and juices (or tomato puree) to the pot, along with the remaining ingredients (including butter). Optional: You can blend part or all of this soup for a smoother consistency, though I like it chunky. This Chunky Tomato Soup with Cheese Croutons is a quick and easy recipe using Tuttorosso Tomatoes. They are my favorite canned tomatoes and since they are picked at peak ripeness, anything you make with these canned tomatoes will taste garden fresh.
Instructions to make Chunky Tomato based Soup:
- Fry the onions in a large frying pan in olive oil
- Put cold tap water or bottled water in a saucepan and then add the quartered tomatoes - add the cooked fried onions too that saucepan and bring too the boil and then continue too - only gently simmer.Could cook just this for 1 hour.
1. Add all the other ingredients later - and cook on for only a little while - then it's done.
Instead, I treat this tomato soup as a base, much like you would if you bought a can at the store. But I never just add water; it's more fun and flavorful to doctor it up. You can use this home-canned tomato soup in place of the whole tomatoes in that recipe. Awesome Chunky Tomato Soup is the actual name of this recipe and it lives up to its name. The key to the taste is the yogurt added at the end.
So that is going to wrap it up for this exceptional food chunky tomato based soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
