Mae's Lockdown Couscous
Mae's Lockdown Couscous

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mae's lockdown couscous. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Mae's Lockdown Couscous is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mae's Lockdown Couscous is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mae's lockdown couscous using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mae's Lockdown Couscous:
  1. Make ready 2 large chicken breasts
  2. Get 270 g wholewheat couscous
  3. Get 2 cups frozen peas, cooked
  4. Prepare 400 g tin of butter beans
  5. Prepare sachet taco seasoning
  6. Get salt - good half a teaspoon at least (we didn't count it as an ingredient!)
  7. Prepare optional - stock; lime juice; chilli flakes

A North African staple, couscous is actually made from semolina, a type of wheat. Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the. assam lockdown Latest Breaking News, Pictures, Videos, and Special Reports from The Economic Times. assam lockdown Blogs, Comments and Archive News on Economictimes.com. It looks like you're using ArtStation from Europe. Would you like to change the currency to Euros (€)?

Steps to make Mae's Lockdown Couscous:
  1. Stir-fry chicken pieces in some olive oil - we cheated and used garlic olive oil for more flavour as garlic would have counted as another ingredient!)
  2. Once the chicken is cooked through (about 10 minutes), add the butter beans and cook for a few minutes.
  3. Meanwhile, cook the peas for a few minutes in a separate saucepan or microwave in a covered bowl with a table spoon of water for 3 minutes. It doesn't matter if they're not completely cooked as they can finish off in the pan.
  4. Now cook the couscous by following the packet guidelines. Regular couscous can just be covered with boiling water or stock and left to absorb it. Wholewheat couscous needs to cooked for 5 mins on the stove top.
  5. Add the spice mix into the pan with chicken and beans and cook for a few minutes whilst the couscous is cooking. Add the peas for a minute or two and cook.
  6. Season with salt (and lime juice and chilli flakes if using)
  7. Serve in bowls whilst hot.

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