Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Enchiladas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have enchiladas using 22 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Take Tortillas
- Take 2 3/4 cups all purpose flour
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon baking powder
- Make ready 50 g butter
- Get 1 cups warm water
- Prepare Sauce
- Take 3 cloves garlic
- Prepare 2 fresh chillies
- Get 1 tablespoon spring onion
- Take 70 g tomato paste
- Prepare 1 teaspoon lemon juice
- Take 1 cup water
- Get 1 teaspoon paprika
- Get 1 teaspoon cayenne pepper
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon dried parsley
- Make ready Filling
- Make ready 250 g bacon
- Get 1 can butter beans (mashed)
- Make ready 100 g cheddar cheese (grated)
- Make ready Fresh chillies for garnish
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Sauces can also be used to cover enchiladas, including chili-based sauces, such as salsa roja, various moles, or cheese.
Steps to make Enchiladas:
- For the tortilla dough: mix the flour, baking powder and salt. With your fingers rubbing butter into the flour mixture.
- Add water and knead for 5-10 minutes to form a smooth dough.
- Let rest for 30 minutes under a wet cloth.
- Note: the dough makes around 20 tortillas, I made some extra to snack in between (quesadillas) and for lunch the next day.
- Preheat the oven to 180’C.
- Fry the bacon in a pan, set aside once cooked.
- For the sauce: finely chop the garlic, chillies and spring onion. Fry in a pan.
- Add the tomato paste and cook for 1 minute.
- Add all other sauce ingredients and cook sauce over low heat for 10 minutes.
- Rolling the dough: once rested, form small balls of dough and roll out on floured surface.
- Cook tortillas in a non-stick pan for 1 minute on each side. Keep soft to fold enchiladas easily.
- Place tortillas on a surface. Fill with bacon, beans, 1 tablespoon sauce and 1 teaspoon cheese.
- Fold the enchiladas in pockets, place in a greased oven dish and cover with sauce and cheese.
- Bake in the oven for 20 minutes and enjoy!
- Best served with a shot of tequila 😋
Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy.
So that’s going to wrap this up for this exceptional food enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
