Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sorakka/ lauki/ bottlegourd kootu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sorakka/ Lauki/ Bottlegourd kootu is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sorakka/ Lauki/ Bottlegourd kootu is something that I’ve loved my entire life.
Bottle Gourd has multiple health benefits, few of them are: Bottle gourd is rich in dietary fibre, both, soluble and insoluble. Lauki kootu recipe with channa dal. Simple vegetable kootu recipe for lunch.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sorakka/ lauki/ bottlegourd kootu using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sorakka/ Lauki/ Bottlegourd kootu:
- Make ready 1 large Bottle gourd (peeled and chopped)
- Get 1 tsp mustard seeds
- Take 1/2 tsp urad dal
- Prepare 1 tsp chana dal
- Make ready 4 green chillies (slit)
- Take 1 onion (chopped)
- Get 2 springs curry leaves
- Take To taste salt
- Get 3 tbsp oil
- Make ready 1/2 cup Toor Dal/ split butter beans(pithukam paruppu)
- Get 2 tbsp Grated coconut
- Get 2 tsp coriander leaves (chopped)
This is one of the tastiest easiest kootu you can make ! When you dont have time, when you dont have cooked dal , here is your answer/solution. Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. Sorakkai is the telugu and tamil Sorakkai is one of our favorite veggies at home and I often use it to make this bottle gourd stir fry.
Steps to make Sorakka/ Lauki/ Bottlegourd kootu:
- Pressure cook split butterbeans dhal for 1 whistle. Set aside.
- Heat oil add mustard seeds after it cracks then add urad dhal and chanadhal fry till golden brown.
- Add curry leaves, green chillies and onions. Saute till golden brown. Now add the chopped bottlegourd. Mix well and cook.
- Add the dhal, coconut and coriander leaves. Simmer till the water content evaporates.
This sorakkai kootu is great to. Sorakkai kootu is a South Indian bottle gourd and moong dal lentils stew like curry. I usually prepare lauki chana dal, a bottle gourd and kadalai paruppu ( split bengal gram dal ) curry, especially to go with rotis. But for a South Indian lunch, I like to prepare this. Sorakai kootu is prepared with bengal gram dal and bottle gourd which are simmered in a blend of fresh coconut, green chillis and cumin seeds which brings a warm flavor to the earthy dal.
So that’s going to wrap it up with this special food sorakka/ lauki/ bottlegourd kootu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
