Caribbean Oxtail Stew
Caribbean Oxtail Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, caribbean oxtail stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caribbean Oxtail Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Caribbean Oxtail Stew is something which I have loved my entire life. They’re fine and they look wonderful.

Oh, refrain form eating the whole thang!!! I am going to cut to the chase and say this Caribbean inspired stew is the most Amazing Stew EVER. A superb blend of flavors for one unforgettable taste!

To get started with this particular recipe, we have to prepare a few ingredients. You can have caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Oxtail Stew:
  1. Take 1.3 KG Oxtail
  2. Get 1 Large Onion
  3. Take 1 Carrot
  4. Prepare 1 Red Bell Pepper
  5. Get 1 tinned can of Butter Beans
  6. Make ready 1 Scotch Bonnet
  7. Get 1 Tsp Salt
  8. Take 1 Tsp Black Pepper
  9. Make ready 1 Tbsp Garlic Paste (3 Cloves)
  10. Take 2.5 Tbsp All Purpose Seasoning
  11. Take 1 Tbsp Paprika
  12. Prepare 1 Tbsp Thyme (Fresh or dried)
  13. Prepare 2 Tbsp Cornflour
  14. Get 3 Stock Cube (Beef or Veg)
  15. Take 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
  16. Get 2 Tbsp Vegetable Oil
  17. Take 4 Cups Water

An excellent recipe to replace soup-Saturday's on the islands. be sure to add. Jamaican Oxtail Stew - out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper, curry powder, and browning sauce. Bread is a nice complement to stew. Choose a soft crusty bread to dip into the stew.

Steps to make Caribbean Oxtail Stew:
  1. Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
  2. When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
  3. Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
  4. 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
  5. Serve with White Rice or Rice and Peas.

Oxtail stew calls for a refreshing beverage. A cold beer can be a nice pairing or go for a dry red wine. Choose a familiar one like malbec, cabernet sauvignon, zinfandel or merlot. Try a blend of cabernet and shiraz or merlot and cabernet. Combine onion, garlic, allspice, carrots, thyme, tomato, escallion, salt & pepper together separately.

So that’s going to wrap this up for this special food caribbean oxtail stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!