Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thick && chunky chewy chocolate chip cookies 🍪. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thick definition is - having or being of relatively great depth or extent from one surface to its opposite. Relatively great in extent from one surface to the opposite, usually in the smallest solid dimension; not thin: a thick board. b. Having component parts in a close.
Thick && chunky chewy chocolate chip cookies 🍪 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Thick && chunky chewy chocolate chip cookies 🍪 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook thick && chunky chewy chocolate chip cookies 🍪 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick && chunky chewy chocolate chip cookies 🍪:
- Prepare 2 and 1/4 cups all purpose flour
- Make ready 3/4 cup butter
- Prepare 2 cups chocolate chips
- Make ready 2 eggs
- Make ready 2 teaspoons vanilla extract
- Make ready 1 teaspoon Baking soda
- Make ready 1/4 teaspoon Baking powder
- Take 1 teaspoon Corn starch
- Get 3/4 cup brown sugar
- Prepare 1/4 White sugar
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Steps to make Thick && chunky chewy chocolate chip cookies 🍪:
- Preheat oven to 350 and line a baking sheet with either foil or a silicone baking mat.
- In a large mixing bowl combine sugars and butter and mix well.
- Mix in both eggs and vanilla.
- Add in all dry ingredients and mix well then mix in the chocolate chips.
- Using a 1/4 cup measuring cup scoop 6 cookies onto baking sheet and bake 10-12 minutes until lightly golden brown on the bottom. They will look a little doughy in the middle but let them cool 10 minutes and they’ll be perfect!
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