Apple Cider Caramel Cookies
Apple Cider Caramel Cookies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple cider caramel cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Cider Caramel Cookies is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Apple Cider Caramel Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook apple cider caramel cookies using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Caramel Cookies:
  1. Prepare 1 Cup butter , unsalted nearly melted
  2. Prepare 1 Cup Sugar
  3. Make ready 1/2 Teaspoon Salt
  4. Take 7.4 Ounces Apple Spiced Cider Drink Mix
  5. Get 2 Eggs
  6. Make ready 1 Teaspoon Vanilla Extract
  7. Make ready 1 Teaspoon Baking Soda
  8. Make ready 1/2 Teaspoon Baking Powder
  9. Take 3 Cups All-purpose Flour
  10. Prepare 14 Ounces Caramels Kraft
Steps to make Apple Cider Caramel Cookies:
  1. Preheat oven to 350 degrees F (190 degrees C). Line cookie sheets with parchment paper.
  2. In a mixer, mix together butter, sugar, salt, and all 10 packets of apple cider mix until smooth and fluffy.
  3. Beat in eggs and vanilla extract, then mix in the baking soda and baking powder. Add the flour and mix until just combined.
  4. With a standard cookie scoop, scoop the dough scraping off the excess as you go up the bowl. Flatten the dough slightly in your hand and place a caramel in the center.
  5. Work the dough around the caramel, sealing it well. Place the cookies two inches apart on the sheets.
  6. Bake 12 to 14 minutes or until golden brown around the edges.
  7. After baking, carefully slide the parchment with the cookies onto the counter. Let cool until they are no longer soft but still slightly warm (about 5-10 minutes).
  8. Twist gently to remove and cool the rest of the way upside down on the parchment or on a cooling rack.

So that’s going to wrap this up for this special food apple cider caramel cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!