Lima beans curry (Pavta Bhaji)
Lima beans curry (Pavta Bhaji)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lima beans curry (pavta bhaji). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pavta Bhaji also called as Lima Beans Curry is a regular meal at our house and its very simple, easy and delicious meal to carry for tiffins. Lima beans or Pavta is something that is abundantly, freshly and freely available at my mother in laws kitchen during its peak harvest season. This is a regular meal at our house and my MIL makes best Pavta rassa (curry) bhaji.

Lima beans curry (Pavta Bhaji) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lima beans curry (Pavta Bhaji) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have lima beans curry (pavta bhaji) using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lima beans curry (Pavta Bhaji):
  1. Take 1 cup Pavta/Lima beans
  2. Get 2 onions
  3. Make ready 2-3 tomatoes
  4. Make ready 1/2 inch piece of ginger
  5. Make ready 3-4 cloves garlic
  6. Get 2-3 green chillies
  7. Make ready 3-4 tablespoons ghee
  8. Make ready 2 cloves
  9. Take 2 cardamom
  10. Get 1 black cardamom
  11. Take 3-4 black pepper corns
  12. Make ready 1/2 teaspoon Cumin seeds
  13. Make ready 1/2 teaspoon Mustard seeds
  14. Prepare Salt as per taste
  15. Get 1/2 teaspoon Garam masala powder
  16. Take 1/2 teaspoon Cumin powder
  17. Prepare 1/2 teaspoon Coriander powder
  18. Prepare 1/2 teaspoon Kashmiri Red chilli powder
  19. Make ready 1/2 teaspoon Spicy red chilli powder
  20. Prepare 1/4 teaspoon turmeric powder
  21. Make ready 1 tablespoon chopped coriander leaves

Get this stock photo by Stock Image Factory or similar royalty free images at affordable price on Picxy. Apply Here Lima Beans Curry Or Pavta Bhaji Or Sabzi, Indian Food. I have this friend of mine who wanted her son to eat more legumes and who had issues with chickpeas, kidney beans etc and that all he ends up eating is potato curry this, potato curry that! I told her why not add chickpeas to potatoes and she said she tried that too but he wont.

Steps to make Lima beans curry (Pavta Bhaji):
  1. Heat ghee in a pressure pan and add cumin and mustard seeds. Let them splutter. Add whole spices mentioned above.
  2. Make a puree of onions, ginger, garlic and green chillies, add this to the ghee.
  3. Once the onions oozes out oil add pureed tomatoes.
  4. Add all the seasoning powder mentioned above and also add salt.
  5. Mix well and let cook for 2 minutes.
  6. Add cleaned and washed lima beans to the sauted masalas.
  7. Mix well and let it cook for some time.
  8. Add desired amount of water and boil for 2 minutes.
  9. Cover the pressure cooke and take 2-3 whistles.
  10. It's done, add chopped coriander leaves.
  11. Serve hot with chapatis or a bowl of steamed rice and plain dal.

Now, add the lima beans and stir it well. Cover the kadai with a lid and cook. Remove the lid when the lima beans curry is in a semi liquid form. Garnish it with chopped cilantro (coriander leaves). Bhogi chi bhaji recipe with step by step pics.

So that’s going to wrap it up with this special food lima beans curry (pavta bhaji) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!