Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red coleslaw. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red coleslaw is common to the Piedmont region of North Carolina, where it's better known as "slaw." In that region, sliced cabbage is lightly salted to soften it, and then dressed with cider vinegar to give. How to make our seriously good homemade coleslaw recipe. Apple cider vinegar and mustard makes our slaw anything but dull.
Red Coleslaw is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red Coleslaw is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red coleslaw using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Coleslaw:
- Get 1/6 Red Cabbage *about 200g
- Get 1 Carrot
- Prepare 1 fresh Beetroot
- Prepare 2 tablespoons Dried Cranberries
- Make ready 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
- Make ready 2-3 tablespoons Olive Oil
- Make ready 1 teaspoon Sugar
- Get 1/4-1/2 teaspoon Salt
- Make ready Freshly Ground Pepper
- Prepare *Shortcut: Use ready-made Balsamic Salad Dressing
Ketchup provides the "red" in this slaw, which has a tangy, sweet, and spicy barbecue flavor. In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when. Make it creamy or light to enjoy with your barbecue. Type of cabbage for Coleslaw - green cabbage is the classic.
Instructions to make Red Coleslaw:
- Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
- *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
- Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
- Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.
Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used. How to make red cabbage coleslaw with mayonnaise. Thinly slice cabbage, onion and shred carrot. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing.
So that’s going to wrap it up with this special food red coleslaw recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
