Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Prepare 300 gr Gluten free flour
- Make ready 130 gr butter
- Get 220 g whipping cream
- Take 100 g dark chocolate
- Get 16 g yeast
- Prepare 2 Tbsp Vainilla essence
- Get 5 g salt
- Take 4 Eggs
- Make ready 1/2 lemon skin
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Steps to make Chocolate cake:
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate).
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold.
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!
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