Cajun style lima beans and dirty rice
Cajun style lima beans and dirty rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun style lima beans and dirty rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun style lima beans and dirty rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cajun style lima beans and dirty rice is something that I’ve loved my whole life.

Great recipe for Cajun style lima beans and dirty rice. A little something I threw together as part of a Friday night dinner for myself and my wife. It's a turn on red beans and dirty rice.

To begin with this recipe, we must prepare a few ingredients. You can cook cajun style lima beans and dirty rice using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun style lima beans and dirty rice:
  1. Prepare 1/4 cup Pork bacon cheek ,  finely diced ,
  2. Get 1/4 cup Onion , finely diced ,
  3. Prepare 1/4 cup Green bell pepper , finely diced ,
  4. Take 1/4 cup Celery , finely diced ,
  5. Take 1 cup lima beans Frozen green ,
  6. Make ready 1/2 cup White rice ,
  7. Make ready 1 - 1/4 cups Water ,
  8. Get 1 tsp Cajun (or creole) seasoning , or to taste
  9. Make ready 1/4 tsp garlic Granulated ,
  10. Get 1/4 tsp black pepper Ground ,
  11. Make ready 1/4 tsp Dry Italian herbs ,
  12. Prepare 1/4 tsp cumin Ground ,
  13. Take green onion Chopped , for garnish

The variety of meats and spices give the rice its signature "dirty" look (hence the name). Soak beans in enough water to cover, overnight; drain and rinse. Melt butter and add onion and garlic. Add Rotels, beans, sausage and enough water to cover beans by one inch.

Steps to make Cajun style lima beans and dirty rice:
  1. Heat a medium saute pan and render the bacon slowly until crisp.
  2. Add the onion, bell pepper, cover and sweat, then cook uncovered until translucent.
  3. Add herbs and spices and saute briefly to release the oil-soluble flavors.
  4. Add water and bring to boiling point.
  5. Add lima beans and return to boil. Add rice and again return to boil.
  6. Reduce to simmer, cover, and cook for 15 minutes.
  7. Check for doneness and serve,

Stir beans into sausage mixture and add enough water to cover the beans. Bring to a boil, remove from heat, and transfer beans mixture to a slow cooker. This Crock-Pot version makes this recipe easy to make and perfect for feeding your hungry family on cold winter nights! Red Beans and Rice is the ultimate Cajun comfort food. This Crock-Pot version makes this recipe easy to make and perfect for feeding your hungry family on cold winter nights!

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