Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter beans masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Butter Beans Masala is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Butter Beans Masala is something which I’ve loved my entire life.
Butter Beans Masala Curry - a lip-smacking butter beans masala curry with the fennel seeds flavor. This delicious curry is an excellent side for your rice or roti and also a perfect mid-morning or evening snack. Check out the detailed video recipe below.
To get started with this recipe, we must prepare a few components. You can cook butter beans masala using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter Beans Masala:
- Prepare 250 gms butter beans Tinned
- Take 1 Red onion large (sliced)
- Get 1 inch Ginger
- Get 4 cloves Garlic (crushed)
- Take 2 Green chili (slit)
- Make ready 2 Tomato (chopped)
- Get 1 tsp Kashmiri chili powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Cumin coriander and powder
- Prepare 1/4 cup Coconut cream
- Take to taste Salt
- Take handful Coriander leaves for garnish
- Make ready 2 tbsps Sunflower oil
Today we will learn how to make this easy butter beans kurma following this simple recipe with step wise pictures. I made butter beans masala with half of it and have reserved the remaining for making gravy/kurma with it to go with rice. This curry goes well with both rice and rotis. For those who are new to this bean - This is a fresh bean and needs no soaking and can be cooked instantly after removing from the shell.
Steps to make Butter Beans Masala:
- In a hot pan, heat oil then add the onions. Cook till it becomes golden brown.
- To this add ginger, garlic and green chilies. Saute till raw smell disappears.
- Now add the chopped tomatoes and salt. Cook with lid on for 2 mins. Once the tomatoes have softened add the chili powder, turmeric powder, coriander powder and cumin powder.
- Saute for 2 mins till the raw smell disappears. Then add the tinned butter beans and the coconut cream. Mix well, cover and cook on low heat for 5 mins. Be careful not to overcook the coconut cream.
- Garnish with coriander leaves and serve hot with rice.
It has a buttery texture and hence the. Butter beans masala is an easy to make, tasty side dish, serves as a perfect accompaniment with rice and curry. This can be served with rotis or chappathis too. Rich in protein, B vitamins, iron and fiber, butter beans are a great source of nutrition. Fava beans or lima beans and very popularly known as Indian butter beans are a well rounded source of nutrition like any beans and are rich in protiens, iron, fibre and folate.
So that is going to wrap this up with this special food butter beans masala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
