Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coleslaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty.
COLESLAW is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. COLESLAW is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have coleslaw using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make COLESLAW:
- Make ready 1 cup Red Cabbage Diced small.
- Prepare 1 1/2 cup Diced Onion
- Make ready 1 medium Carrot grated
- Prepare 1 tbsp Cider Vinager
- Prepare 1 tbsp Brown Sugar
- Prepare 1 tbsp Lemon juice
- Make ready 1/4 tsp Black Pepper
- Prepare 1 pinch Salt ( optional )
- Make ready 2 tbsp Mayonaise or Greek Yogurt what you prefer
- Get 1 tsp Virgin Olive Oil.
If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Combine the shredded cabbage and carrots in a large bowl.
Steps to make COLESLAW:
- Start mixing the Red Cabbage and Carrots In a Bowl with all the otherIngredients together with a little Virgin Olive Oil.
Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing.
So that’s going to wrap this up for this special food coleslaw recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
